<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Boulie blog — sourdough starter care &amp; baking guides</title><description>Practical sourdough guides from Boulie: starter care, feeding schedules, hydration, fermentation and baking timelines.</description><link>https://boulie.app/</link><language>en</language><item><title>Cold Proof Sourdough: How Long, What Temperature and Why</title><link>https://boulie.app/blog/cold-proof-sourdough/</link><guid isPermaLink="true">https://boulie.app/blog/cold-proof-sourdough/</guid><description>How long to cold proof sourdough in the fridge, the best fridge temperature, when to start the cold retard, and how to bake straight from the fridge.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>proofing</category><category>cold retard</category><category>fridge</category><category>schedule</category><category>flavor</category></item><item><title>The Sourdough Float Test: How to Do It and Why It Fails</title><link>https://boulie.app/blog/sourdough-float-test/</link><guid isPermaLink="true">https://boulie.app/blog/sourdough-float-test/</guid><description>How to do the sourdough starter float test, what floating or sinking really means, why it gives false results, and four better ways to check your starter.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>starter</category><category>float test</category><category>peak</category><category>beginner</category><category>troubleshooting</category></item><item><title>Over-Proofed Sourdough: Signs, Causes and How to Save It</title><link>https://boulie.app/blog/over-proofed-sourdough/</link><guid isPermaLink="true">https://boulie.app/blog/over-proofed-sourdough/</guid><description>How to tell over-proofed from under-proofed sourdough, what the poke test really shows, why it happens, and how to rescue dough that went too far.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>proofing</category><category>over-proofed</category><category>poke test</category><category>bulk fermentation</category><category>troubleshooting</category></item><item><title>Best Sourdough Starter Apps in 2026: What to Look For</title><link>https://boulie.app/blog/best-sourdough-starter-apps/</link><guid isPermaLink="true">https://boulie.app/blog/best-sourdough-starter-apps/</guid><description>An honest guide to sourdough starter tracker apps: the features that matter, what several popular apps list on the App Store, and where Boulie fits.</description><pubDate>Mon, 14 Sep 2026 00:00:00 GMT</pubDate><category>apps</category><category>starter tracker</category><category>comparison</category><category>reminders</category><category>iPhone</category></item><item><title>How to Tell When Your Sourdough Starter Is Ready to Bake</title><link>https://boulie.app/blog/how-to-tell-when-sourdough-starter-is-ready/</link><guid isPermaLink="true">https://boulie.app/blog/how-to-tell-when-sourdough-starter-is-ready/</guid><description>Doubling, a domed top, bubbles, smell and timing: how to spot your starter&apos;s peak, why the float test misleads, and how temperature changes everything.</description><pubDate>Mon, 14 Sep 2026 00:00:00 GMT</pubDate><category>starter</category><category>peak</category><category>float test</category><category>temperature</category><category>beginner</category></item><item><title>15 Sourdough Discard Recipes (With Quantities) + Storage Rules</title><link>https://boulie.app/blog/sourdough-discard-recipes/</link><guid isPermaLink="true">https://boulie.app/blog/sourdough-discard-recipes/</guid><description>Pancakes, crackers, pizza, focaccia, waffles, banana bread and more: 15 sourdough discard recipes with exact quantities, plus how to store discard safely.</description><pubDate>Mon, 14 Sep 2026 00:00:00 GMT</pubDate><category>discard</category><category>recipes</category><category>pancakes</category><category>crackers</category><category>storage</category></item><item><title>Sourdough Hydration Explained: Baker&apos;s Percentages, 65–85%</title><link>https://boulie.app/blog/sourdough-hydration-explained/</link><guid isPermaLink="true">https://boulie.app/blog/sourdough-hydration-explained/</guid><description>What sourdough hydration means, how baker&apos;s percentages work, what changes from 65% to 85%, and how your starter&apos;s flour and water count, with worked examples.</description><pubDate>Mon, 14 Sep 2026 00:00:00 GMT</pubDate><category>hydration</category><category>baker&apos;s percentage</category><category>dough</category><category>math</category><category>beginner</category></item><item><title>Sourdough Starter Feeding Schedule: Counter, Fridge &amp; 9-to-5</title><link>https://boulie.app/blog/sourdough-starter-feeding-schedule/</link><guid isPermaLink="true">https://boulie.app/blog/sourdough-starter-feeding-schedule/</guid><description>Counter vs fridge schedules, 1:1:1 vs 1:5:5 vs 1:10:10 ratios and how they move the peak, plus sample plans for a 9-to-5 week and vacations.</description><pubDate>Mon, 14 Sep 2026 00:00:00 GMT</pubDate><category>starter</category><category>feeding</category><category>schedule</category><category>ratios</category><category>fridge</category></item><item><title>Sourdough Starter Not Rising? 10 Causes and How to Fix Them</title><link>https://boulie.app/blog/sourdough-starter-not-rising/</link><guid isPermaLink="true">https://boulie.app/blog/sourdough-starter-not-rising/</guid><description>A troubleshooting checklist for a sluggish sourdough starter: temperature, flour, ratio, hooch, the day 2–4 false rise, chlorinated water and your jar.</description><pubDate>Mon, 14 Sep 2026 00:00:00 GMT</pubDate><category>starter</category><category>troubleshooting</category><category>temperature</category><category>new starter</category><category>hooch</category></item></channel></rss>